Another flavor [Zhixiang chicken rice flower]-You Are Foodie

By Cathy
21

Another flavor [Zhixiang chicken rice flower]

Today, I tried to make another kind of chicken rice flower. The other methods are the same. I just added more cheese powder. It tastes like fragrant cheese. My child likes it very much because he is a "cheese maniac". Of course, this is more to his taste.

Main Ingredients

Cheese powder A moderate amount of
breadcrumbs appropriate amount
flour appropriate amount
Egg white appropriate amount
chicken breast A moderate amount of

Auxiliary Ingredients

Cooking wine appropriate amount
pepper appropriate amount
salt A moderate amount of

Step 1 . Cut the chicken breast into a big bite.

Step 2 . Add salt, egg white, pepper and a little cheese powder, mix well and marinate for 30 minutes. (This step is acceptable if cheese powder is not added)

Step 3 . Put the cured meat in the plate with cheese powder and shake the plate so that the meat is covered with cheese powder.

Step 4 . Dip the egg liquid in the egg liquid.

Step 5 . Take it out and put it into the breadcrumb, shake the plate, and let it be covered with the breadcrumb.

Step 6 . Heat the oil at a temperature of 5,6%. Fry the chicken rice in the fire until it is slightly golden. Remove. Then put them all into hot oil and fry them quickly once, then take them out immediately.

Step 7 . [Spicy Chicken Rice Flower] It tastes like cheese!

Step 8 . You can also add some Thousand Island Sauce.

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