Cooking Steps

Another flavor [Zhixiang chicken rice flower]

Another flavor [Zhixiang chicken rice flower]

Today, I tried to make another kind of chicken rice flower. The other methods are the same. I just added more cheese powder. It tastes like fragrant cheese. My child likes it very much because he is a "cheese maniac". Of course, this is more to his taste.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Another flavor [Zhixiang chicken rice flower]
Step 1 . Cut the chicken breast into a big bite.
Another flavor [Zhixiang chicken rice flower]
Step 2 . Add salt, egg white, pepper and a little cheese powder, mix well and marinate for 30 minutes. (This step is acceptable if cheese powder is not added)
Another flavor [Zhixiang chicken rice flower]
Step 3 . Put the cured meat in the plate with cheese powder and shake the plate so that the meat is covered with cheese powder.
Another flavor [Zhixiang chicken rice flower]
Step 4 . Dip the egg liquid in the egg liquid.
Another flavor [Zhixiang chicken rice flower]
Step 5 . Take it out and put it into the breadcrumb, shake the plate, and let it be covered with the breadcrumb.
Another flavor [Zhixiang chicken rice flower]
Step 6 . Heat the oil at a temperature of 5,6%. Fry the chicken rice in the fire until it is slightly golden. Remove. Then put them all into hot oil and fry them quickly once, then take them out immediately.
Another flavor [Zhixiang chicken rice flower]
Step 7 . [Spicy Chicken Rice Flower] It tastes like cheese!
Another flavor [Zhixiang chicken rice flower]
Step 8 . You can also add some Thousand Island Sauce.
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